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„Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking.“

Location: New York City
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Clients & Publications ♥️ : klimaherbst e.V., Buero Aha, DIE ZEIT, Zeit LEO, BISS Magazin, Spiegel Online, Dein Spiegel, NEON, Goethe Institut, muehlhausmoers, strichpunkt, OFF OFFICE, Sueddeutsche Zeitung Magazin Online, VICE.com, Cicero Magazin, Joblinge e.V., storyboard, pleasure Magazin, Deutsche Journalistenschule, Wunder Magazin etc.

Status: Available for assignments 😉

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